Red Wine Lemon Vinaigrette

photo credit: dontrey britt-Hart

Ingredients:
2 garlic cloves, minced
½ cup fresh lemon juice (2 to 3 lemons)
1 tablespoon red wine vinegar
1 cup olive oil
¼ teaspoon oregano
2 teaspoons honey
1 teaspoon salt
1 teaspoon pepper

Instructions:

1.     Combine all of the ingredients in a small mason jar and shake, shake, shake until combined.

2.     If you prefer to whisk, add all of the ingredients, EXCEPT the olive oil, to a mixing bowl and stir. Gradually whisk in olive oil.

Simple & Tasty

Red Wine Lemon Vinaigrette

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Author: Dontrey Britt-Hart

Ingredients

• 2 garlic cloves, minced
• ½ cup fresh lemon juice (2 to 3 lemons)
• 1 tablespoon red wine vinegar
• 1 cup olive oil
• ¼ teaspoon oregano
• 2 teaspoons honey
• 1 teaspoon salt
• 1 teaspoon pepper

Instructions

1. Combine all of the ingredients in a small mason jar and shake, shake, shake until combined.
2. If you prefer to whisk, add all of the ingredients, EXCEPT the olive oil, to a mixing bowl and stir. Gradually whisk in olive oil.

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My Two Cents:

• Shaken or stirred, this simple Red Wine Lemon Vinaigrette is a winner that you’ll enjoy over green, pasta or grain salads.

• Check out the Lemony Greek Orzo Salad recipe where this vinaigrette truly shines.

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