Food & Festivities

This refreshing, zero-proof drink is proof in a glass that Dry January can still pack a punch of flavor and fun. After one sip of this refreshing blend of cucumber, mint and lime, you’ll feel the sea mist of summer kissing your skin, even in the chill of winter.

With the brightness of apple cider and citrus, cinnamon's warm notes, and ginger ale's effervescence, this refreshing mocktail tickles your nose and warms your toes, pleasing kids and adults alike.

Seasonal flavors, family-friendly, and garnishes that speak to the season at hand… What’s not to love?!

The warm, earthy notes of cinnamon, nutmeg, and cloves combined with the autumnal flavors of pumpkin transport you to that Great Pumpkin patch that Linus dreamed of. One bite will make you feel cozy, even on a chilly day.

This traditional Mexican drink made from limes, simple syrup, and sparkling water mentally transports me to one of our happy places—travel in Mexico. Savor it on the rocks with a sprig of mint and a slice of lime on the rim.

My Triple Berry Trifle is a Hart family favorite and oh-so-easy to prep. Layers of fresh berries brightened with the zest of lemons, luscious cream, and either pound cake or angel food cake (depending on how decadent you want to be) bring the party (and the pop) to your dessert table.

This crunchy, slightly sweet snack mix is uber-easy and sure to become one of your next not-so-guilty pleasures. Warning: This snack mix won’t last long.

Crunchy, slightly sweet, and spicy, these Pop 'Em Pickled Jalapeños are perfect for adding a little kick to rice bowls, huevos rancheros, summer sandwiches, and salads (really anywhere you want to introduce some crave-worthy heat).

Warning: Proceed with caution. These coups may look all sweet and innocent, but they pack quite a punch!

Frittatas and omelets are kissing cousins. One is cooked slowly over low heat and, in this instance, finished in the oven; it can be served hot or at room temperature, making it a great brunch item. The other is cooked quickly over high heat and typically served immediately. I’ll let you guess which is which.

Some like it spicy & some like it sweet. Well, here’s a 2-for-1. This recipe calls for baked chicken, which is just as tasty (and healthier), and does not have Yardbird’s signature sauce, but this simple, two-ingredient condiment will change the way you look at chicken wings. Be sure to grab plenty of napkins; it’s about to get messy in the best of ways.

These Broiled Lobster Tails with Garlic Dijon Butter will surely wow your family, friends, and guests with their restaurant-quality presentation in a fraction of the time, 10 minutes to be precise. They’ll call you chef de cuisine and vie for their next reservation after one buttery bite.

This bubbly libation is as sweet and simple as a first kiss. With a few simple ingredients and beautiful stemware, you can make any moment feel like a special occasion.

Trust me when I tell you that this Cozy Broccoli Cheddar Soup will win over even your most finicky of eaters (lactose intolerant and vegan friends aside). On a cold, dreary day, it’s a warm hug in a pretty bowl.

You’re welcome.

This refreshing burst of berries and citrus muddled with herbaceous notes of basil is a balanced mocktail that reminds us just how festive libations sans alcohol can be. Of course, you can easily convert this mocktail into a cocktail with a simple ingredient swap.

If you could bottle up the scent of cinnamon, apples and oranges with the coziness of a fall sweater and ladle it into a mug, you’d get the best of this Warm Spiced Cider. Close your eyes, inhale and savor every sip.

Garlic and butter and pepper, oh my! This Cajun Peppered Shrimp will have you waving your napkin in the air as if you’re marching down the streets of New Orleans in a second line parade to the sounds of a brass band. (I suggest you keep the napkin close by. You’ll need it.)

Tart cranberries meld beautifully with the floral notes of elderflower liqueur in this simple, tasty holiday cocktail you can enjoy all year long. Add a dash of pretty with dehydrated orange slices, fresh rosemary sprigs and frozen cranberries.

With three types of cranberries — juiced, fresh and dried — this Triple-the-Taste Cranberry Sauce bursts with flavor and compliments everything on your Thanksgiving table.

Spice up your humdrum banana bread with sprinkles of cinnamon, a dash of nutmeg and bunches of bananas for a moist slice of yumminess that’s hard to resist. Yep. You’re welcome.

Parsley and garlic dance together in this herbaceous chimichurri sauce that pairs well with just about everything. Enjoy over grilled or roasted fish, chicken, beef or pork. Also delicious over eggs and roasted potatoes. Enjoy!

Literally translated as “dove” in Spanish, the Paloma is Mexico’s most refreshing drink. My apologies to the margarita. You’re still a fan favorite, but the Paloma deserves to share the spotlight.

Shaken or stirred, this simple Red Wine Lemon Vinaigrette is a winner that you’ll enjoy over green, pasta or grain salads.

Grab-and-go salads like this Lemony Greek Orzo variety are a summer staple in our home and add a wow factor to backyard BBQs and picnics.

“Partner, let me upgrade you.” — Beyoncé

This salmon salad recipe upgrades and elevates your tuna salad of old with baked salmon, fresh dill and parsley, smoky paprika and a burst of citrus. Given the scraped-clean serving bowl left on the kitchen island, I would dare say we’ll be adding this to our simple salad rotation. Hope it’ll land on your list, too.

Rosemary, garlic and popcorn? Hmmm. Not too sure about that one. I thought the same thing when I first heard the combination. But let me tell you: don’t judge a kernel by its color or flavor profile before you’ve tried it.

Butter is rich; sugar is sweet. Add some chocolate and some spice to whip up this decadent treat.

The Brussel sprouts should have a slight char around the edges, which gives this dish a deliciously roasted crunch that pairs beautifully with the sweet acidity of the balsamic vinegar. Enjoy every yummy bite.

This is the perfect meal to pair with the Denim & Damask reggae playlist. So, hit play, grab a ginger beer* and take a mental vacation to Jamaica. ‘Everyting’ is Irie, Mon!