Fresh Whipped Cream

PHOTO CREDIT: Dontrey Britt-Hart

Instructions:

1.     Add whipping cream, sugar and vanilla to a mixing bowl or stand mixer with the whisk attachment. On medium-low speed, whisk the ingredients until it begins to thicken, about 2 minutes.

2.     Increase the speed to high and beat for another 2 to 3 minutes, until soft peaks begin to form.

3.     Be careful not to overmix the cream, because it will become like butter.

Ingredients:
1 cup heavy whipping cream, chilled >
3 teaspoons powdered sugar
½ teaspoon pure vanilla extract

My Two Cents:

• We keep a small glass container of this whipped goodness in our refrigerator to add a layer of lusciousness to hot chocolate, coffee drinks, waffles, yogurt parfaits, ice cream or baked desserts.

• Hand whisking is not recommended for this dish, unless you’re going for an ultra-arm workout.

Fresh Whipped Cream

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Author: Dontrey Britt-Hart

Ingredients

• 1 cup heavy whipping cream, chilled >
• 3 teaspoons powdered sugar
• ½ teaspoon pure vanilla extract

Instructions

1. Add whipping cream, sugar and vanilla to a mixing bowl or stand mixer with the whisk attachment. On medium-low speed, whisk the ingredients until it begins to thicken, about 2 minutes.
2. Increase the speed to high and beat for another 2 to 3 minutes, until soft peaks begin to form.
3. Be careful not to overmix the cream, because it will become like butter.

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