Red Wine Lemon Vinaigrette
photo credit: dontrey britt-Hart
Ingredients:
2 garlic cloves, minced
½ cup fresh lemon juice (2 to 3 lemons)
1 tablespoon red wine vinegar
1 cup olive oil
¼ teaspoon oregano
2 teaspoons honey
1 teaspoon salt
1 teaspoon pepper
2 garlic cloves, minced
½ cup fresh lemon juice (2 to 3 lemons)
1 tablespoon red wine vinegar
1 cup olive oil
¼ teaspoon oregano
2 teaspoons honey
1 teaspoon salt
1 teaspoon pepper
Instructions:
1. Combine all of the ingredients in a small mason jar and shake, shake, shake until combined.
2. If you prefer to whisk, add all of the ingredients, EXCEPT the olive oil, to a mixing bowl and stir. Gradually whisk in olive oil.
Simple & Tasty
My Two Cents:
Shaken or stirred, this simple Red Wine Lemon Vinaigrette is a winner that you’ll enjoy over green, pasta or grain salads.
Check out the Lemony Greek Orzo Salad recipe where this vinaigrette truly shines.
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