Whipped Berry Yogurt Parfait
PHOTO CREDIT: Dontrey Britt-Hart
Instructions:
1. In 4 glasses, layer a small handful of blueberries and diced strawberries on the bottom of the glasses.
2. Follow with half a container of yogurt, followed by a dollop of whipped cream and a sprinkling of granola. Repeat layers, adding sliced strawberries around the perimeter of the glass for visual appeal.
3. Finish with a small dollop of whipped cream on the top and garnish with a few blueberries and a whole strawberry on the edge of your glass.
1 cup fresh whipped cream (see recipe in instructions)
4 5.3-oz. containers of strawberry or vanilla Greek yogurt
1 cup of granola, my personal favorite is milk & honey original café mix
1 cup of strawberries, ¾ diced and ¼ sliced
4 whole strawberries, sliced partially from the bottom for garnish
1 cup of blueberries
My Two Cents:
This simple recipe is all about assembling and no cooking, aside from whipping up your fresh whipped cream, which can be done in advance.
Layers of lusciousness upgrade your everyday cup of yogurt from ho-hum to yum with homemade whipped cream, fresh fruit and crunchy granola. You’ll be scraping the bottom of your glass to get every creamy bite.