Instructions:

 1.     Skewer two fresh raspberries on a toothpick. Repeat for the number of cocktails/mocktails being served. Place in a freezer-safe container and freeze for at least one hour.

2.     In your prettiest champagne flute, add a scoop of raspberry sorbet (two, if you’re feeling fancy) and top with your favorite bubbles – prosecco or sparkling grape juice.

3.     Garnish with your frozen, fresh raspberries and pucker up.

Serves 4.

My Two Cents:

My Two Cents:

• This bubbly libation is as sweet and simple as a first kiss. With a few simple ingredients and beautiful stemware, you can make any moment feel like a special occasion.

• Have some fun and switch up the sorbet flavors and berries to suit your palate. Strawberries, mangoes, and lemons are tasty options.

XOXO

Muah!

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